The full Taqueria Cuevas menu — authentic Mexican street food and Japanese comfort cooking from chef Oscar Cuevas, who trained over twenty years in Japanese kitchens. Slow-cooked tonkatsu ramen. Adobo-marinated al pastor. Made from scratch since the food truck days.
Not sure what to order? Try the menu assistant →Bacon · Sausage · Chorizo · Veggies
Carne Asada · Al Pastor · Carnitas · Chicken · Lengua (+$1) · Tripa (+$1) · Veggie · Tofu
Eggs, cheese, potatoes, green chile and your choice of protein in a cheesy flour tortilla.
Two tacos with eggs, cheese, your choice of protein, chipotle aioli, avocado and breakfast potatoes.
Eggs, cheese, potatoes, your choice of protein, green chile, pico, sour cream and avocado.
Loaded breakfast burrito smothered in green chile, with breakfast potatoes, pico, sour cream and guac on top.
Three corn tortillas with pinto beans, two over-medium eggs, green chile, sour cream, panela and avocado.
Corn tortilla chips in red salsa with sour cream, panela, red onion and cilantro. Refried beans and two eggs on the side.
Bacon or sausage with two eggs your way, served with a side of fresh fruit.
Soybean-based broth with seaweed, tofu and scallion.
Mixed greens, carrots, daikon and cherry tomatoes with ginger-tofu dressing.
Steamed soybeans, lightly salted.
Edamame tossed in spicy garlic sauce.
Pan-fried pork dumplings with spicy ponzu sauce.
Fried egg rolls with sweet Thai chili sauce.
Wonton wraps filled with cream cheese, imitation crab, carrots, celery and onion. Sweet Thai chili sauce.
Crispy fried squid or chicken with spicy mayo.
Pork belly glazed in sweet soy sauce with coleslaw and candied red onion.
Fried calamari fingers with Thai chili sauce.
Two shrimp and five assorted veggies, lightly battered and deep-fried.
Flash-fried with yuzu soy, parmesan and fried jalapeño.
Adobo-marinated pork with pineapple.
Braised shredded pork with pico de gallo.
Thinly sliced seasoned beef.
Slow-cooked beef tongue — tender, rich, deeply flavored.
Crispy beef chitterlings.
Grilled panela cheese, sautéed portabella and onion, topped with guacamole.
Beans, corn, nopales (cactus), shredded cheese and pico.
Grilled fish with lettuce, guacamole, pico and candied red onion on corn tortilla.
Grilled shrimp with coleslaw, chipotle aioli and candied red onion on flour tortilla.
Shredded chicken with coleslaw, chipotle aioli and candied red onion on flour tortilla.
Three street tacos with rice and refried beans. Choose your protein. (Tripa or lengua extra.)
Beans, rice, cheese, guac, pico, sour cream and your choice of protein in a flour tortilla.
Burrito smothered in green chile, topped with lettuce, guac, pico and sour cream. Knife and fork required.
Flour tortilla with cheese and your choice of protein, served with lettuce, guac, pico and sour cream.
Mexican sandwich with refried beans, lettuce, panela, chipotle aioli, pickled jalapeños, guac and your choice of protein.
Tortilla chips piled with rice, beans, cheese, guac, pico, sour cream and your choice of protein.
Beans, rice, cheese, guac, pico, sour cream and your choice of protein. No tortilla.
Tempura-battered fried chicken tossed in sweet sesame sauce.
Grilled chicken in sweet teriyaki with steamed veggies.
Grilled chicken and steamed veggies tossed in sweet-and-spicy Japanese sauce.
Fried chicken with spicy mayo and sweet unagi sauce.
Four lightly battered shrimp with spicy mayo and sweet unagi sauce.
Stir-fried tofu and veggies in savory Japanese sauce.
Panko-breaded chicken or pork with tonkatsu sauce.
Sautéed Kobe beef, mushroom, onion and tofu in special yakiniku sauce. Add fried egg +$1.
Ramen noodles in rich creamy bone broth, topped with slow-cooked pork belly (or chicken/shrimp), mushroom, scallions, fishcake and chili oil.
Ramen noodles in spicy miso broth, topped with slow-cooked pork belly (or chicken/shrimp), mushroom, scallions, fishcake and chili oil.
Ramen noodles in tonkatsu broth with sautéed pork belly, mushroom, kimchi, scallions, fishcake and chili oil.
Udon in dashi-based broth with seaweed, scallions, fishcake, mushroom and togarashi. Served with shrimp and veggie tempura.
Vietnamese soup — clear broth, rice noodles, rare steak, beef meatballs, herbs, jalapeño and lime. Veggie option available.
Stir-fried noodles with veggies and Japanese seasonings.
Stir-fried noodles with tofu, veggies and Japanese seasonings.
Stir-fried noodles with chicken, veggies and Japanese seasonings.
Stir-fried noodles with shrimp, veggies and Japanese seasonings.
6oz salmon, sauce of choice.
6oz steak, sauce of choice.
6oz calamari, sauce of choice.
Crispy fried tofu, sauce of choice. Served with tempura veggies, shrimp tempura, rice, and miso or salad.
James Ranch beef patty with American cheese, lettuce, tomato, ketchup, mustard and mayo on a toasted bun.
Fries smothered in green chile, topped with melted cheese, sour cream and your choice of protein. Carne Asada +$1.
Served with one scoop vanilla ice cream, whipped cream and mixed berries sauce.
Served with one scoop vanilla or green tea ice cream, whipped cream and chocolate syrup.
Three per order — green tea, mango and strawberry.
Served with one scoop vanilla or green tea ice cream, whipped cream and chocolate syrup.
Ask for flavors.
Ask for flavors.
Ask for flavors.
Coke, diet Coke, Sprite, Lemonade, Dr. Pepper, Raspberry Iced Tea.
Ask for flavors. One free refill.
Ask for flavors. One free refill.
Add a fried egg $1 on any ramen or pho. Sub seafood +$3 or substitute chicken for pork on any ramen or pho. Fried rice contains egg. Sweet Thai chili sauce appears in several dishes — contains chili, sugar, vinegar and garlic. Any add-ons or substitutions may be an extra charge. Please tell your server about any allergies.
Dine in, pick up, or order online. Calling ahead is often the fastest way.